"Daily Fish have been one of the stalwarts of fish supply in London over the last 25 years. They have a brilliant attitude to service that no-one else in town can match. Running a kitchen in a hotel or restaurant is a challenge every day and having quality suppliers that are solid and reliable is essential to its success. From product quality and prices to service and consistency, Daily Fish hit the mark every time. I've known Bobby and the team for over 15 years and they are one of the first names on my supplier list when I open a new place"
Tony Fleming, Executive Chef, L'Oscar London
Video Testimonial: Bruno Loubet
"Daily fish has supplied Le Cordon Bleu Culinary Institute London for over 5 years. On each occasion Daily fish have met our expectations, and they show great understanding of the School Complex requirement. We have managed to establish good communication and it is a combined effort from David Maniloff's team and Le Cordon Bleu Chefs. Throughout these years David and his team show a great commitment and support to our teaching processes, and as a result the quality of the produce delivered to the classes has never let down. We are looking forward to continuing this relationship with Daily Fish"
Emil Minev, Culinary Arts Director, Le Cordon Bleu, London
"There are very few suppliers indeed that we have stayed with for the entirety of Chez Bruce's 21 year history. Steve Vella at Daily Fish Supplies is one of them. Outstanding fish and service; nothing more to say really!"
Bruce Poole, Owner, Chez Bruce and Glasshouse in Kew, La Trompette Chiswick